Showing posts with label menu plan. Show all posts
Showing posts with label menu plan. Show all posts

4/7/09

Weekly Menu

First let me say - I feed teenagers, and a husband with a very high metabolism. Because my children are older - 16, 14, 11, and 9 - I have the luxury of only making ONE MEAL for dinner. They may or may not like what I make, but there's loads of cereal in the house should that become an issue for them at any point.

I don't plan out any lunches or breakfasts, because they do their own thing in the morning... They choose from Pop Tarts, Cereal, Oatmeal, Bagelfuls, Yogurt, or Cream of Wheat. Lunches during the weekend is "practice" for the 16, 14, and 11 yr olds - so they can know how to cook simple foods when they are on their own. So they make things like Mac & Cheese, or Hamburger Helper... Stuff like that - nothing too difficult. I also get lots of help during the week, but weekend lunches are 100% their domain. They also get to practice baking - so we usually always have some sort of cake or cookie during the week. Everytime I wish I could have another baby - I remember that babies can't cook! That usually works...


My meal plan might not fit most families, but it works for us. We also don't eat a LOT of leafy green foods, or any other food that might contain a high amount of Vitamin K because my husband is on Coumadin and he can't eat those foods. We used to though... Having said that, this week is just a mess. I apologize. Being a girl isn't fun sometimes - and although I'm only 34 - I find myself wishing for menopause to hurry up and get here.
(Easy for me to say that - since I don't know WHAT I'm talking about)


Monday -
I had planned on making Creamy Chicken & Wild Rice soup with some of the free bread from Target - but it's that time of the month (I know - ICK) and I didn't feel like doing a THING. Husband ordered pizza. BTW - 2 XL Cheese Pizzas from Papa Johns fed us ALL. They're $11.99 right now - just something to think about.

Tuesday -
Kids are doing the Michael Angelo's vs. Stouffer's Taste Test.

Wednesday -
Creamy Chicken & Wild Rice Soup w/bread
(This is a mix made by Bear Creek, and it's AWESOME)

Thursday -
Chicken Enchiladas Verde

Friday -
Leftovers and anything from the freezer.

We're leaving late Friday or Saturday morning to go to Arizona for 2 weeks. Don't worry - I'm bringing my computer!! And guess what - they double coupons there too!! But it's any coupon doubles - max total value is $1... So - .55 = $1, .60 = $1... So I'm gonna have fun!

I'll also post pictures, since we're going to visit places like the Grand Canyon, and Tombstone. One of the teens just did a report on Tombstone, AZ - so it will be a nice way to reinforce what she learned.

2/23/09

Hey Mom... What's for Dinner?

Here's what we've got planned for dinners this week...

Monday
Enchiladas

Tuesday
Breakfast
(Scrambled Eggs, Hash Browns, Sausage, Bacon)

Wednesday
Chicken Soup and a bread item (Kids choice - muffins probably)
(using chicken breasts and the frozen noodles and a bag of mixed veggies)

Thursday
The Bear's Birthday - turning 14
She's requested Pizza... not sure if we're making Homemade, frozen, or what. She likes them ALL. She's not a cake girl, so probably either cheesecake or blueberry muffins... Again it's up to her. She loves to cook alone, and with me...

Friday
Shepherd's Pie
(hormel pre-cooked beef roast in gravy, bag of peas, bag of corn, mashed potatoes) with Biscuits

Saturday
CHILI!

2/16/09

Hey Mom... What's for Dinner?

This is the first time I've posted my menu plan on the blog... To tell the truth, I usually do a monthly menu and post it on the fridge... That way I don't have to ever answer the question... Hey mom, what's for dinner? S0 here's what we've got goin on this week in the cheapsk8 house:

Menu Plan

Monday
French Onion Soup w/Parmesan
Grilled Roast Beef & Cheese Sandwich

Tuesday
Pot Roast w/Potatoes & Carrots
Bread Machine Bread

Wednesday
Chili (i love my crockpot)

Thursday
Macaroni Grill's Creamy Basil Pasta Dinner Kit
Corn (or peas)
Meat (typically chicken, shrimp, or fish)

Friday
Tacos (still using those Taco Bell ones from Meijer)
Spicy Corn (1 tsp of chipotle pepper puree + 2tb of margarine)
Spanish Rice

Saturday
Spaghetti
Garlic Bread (using leftover Bread)
Corn (or peas)

Sunday
Baked Potato Bar
(this week we're going to use up a few cans of the Hormel Chili we accumulated @ the Kroger)
And any leftovers the kids might wanna have


I've got a family with kids ages ranging from 9 to 15, and a husband who is not only gorgeous, he's an eater. I'm no stranger to the dinner myself :) Since the husband can't have vitamin K (in large amounts) you will notice a huge lack of green leafy stuff in the diet... We find out soon if that's a permanent medical diet issue in a few more weeks...

My kids might be picky about some of the things we serve, but since they're older... it's a LOT easier for me to get them to eat. Usually it goes something like this:

Kid: "Mom, I don't like this stuff."
Me: "Really? I thought you were hungry."
Kid: "I'm full."
Me: "Ok kiddo... dump it out. But don't bother asking about South Beach Bars or Yogurt or anything else for a snack tonight."
Kid" "Ok, I'll eat it."

That would NEVER work on them before they became capable (husband would not agree with this point) of logical thought.

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